Starters Pancake spirals in beef bouillon |
3.90 |
Swabian potato soup with croutons | 4.60 |
small regional salad | 3.90 |
Main Courses Cheese noodles from Kressbronn with roasted onions, served with leaf and potato salad |
10.80 |
Filled pancake Farmers style with bacon, onion, garlic and cheese |
8.20 |
Filled pancake Swabian style with sauerkraut |
8.20 |
White fisch filet from Lake Constance fried on smoked Lentils and herb potatoes |
17.50 |
small portion | 16.00 |
Perch filet fried in almond butter with parsley potatoes | 17.50 |
Lentils with Frankfurter Swabian noodles and a bacon rolls |
11.80 |
Swabian raviolis with fried onions and potato salad | 11.80 |
Sour tripe with grandmas fried potatoes | 10.90 |
Porc escalope fried in breadcrumbs with Swabian noodles | 13.20 |
Fried turkey escalope with herb butter Peterhof and salad | 13.20 |
Must roast from Kressbronn with vegaetables and apples, served with poopy potato noodles | 15.40 |
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