| Starters Pancake spirals in beef bouillon |
3.90 |
| Swabian potato soup with croutons | 4.60 |
| small regional salad | 3.90 |
| Main Courses Cheese noodles from Kressbronn with roasted onions, served with leaf and potato salad |
10.80 |
| Filled pancake Farmers style with bacon, onion, garlic and cheese |
8.20 |
| Filled pancake Swabian style with sauerkraut |
8.20 |
| White fisch filet from Lake Constance fried on smoked Lentils and herb potatoes |
17.50 |
| small portion | 16.00 |
| Perch filet fried in almond butter with parsley potatoes | 17.50 |
| Lentils with Frankfurter Swabian noodles and a bacon rolls |
11.80 |
| Swabian raviolis with fried onions and potato salad | 11.80 |
| Sour tripe with grandmas fried potatoes | 10.90 |
| Porc escalope fried in breadcrumbs with Swabian noodles | 13.20 |
| Fried turkey escalope with herb butter Peterhof and salad | 13.20 |
| Must roast from Kressbronn with vegaetables and apples, served with poopy potato noodles | 15.40 |
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