| Starters Fried apple slices grilled with mountain cheese |
4.90 |
| small regional salad | 3.90 |
| Claudia´s red onions soup woth garlic bread | 5.90 |
| creamy soup of the season | 5.90 |
| Main courses Cryspy fried pork escalope, in apple-bacon breadcrumbs, served with regional salat |
13.20 |
| Lucky pot, medaillons form porc and beef on Swabian cheese noodles, topped with roasted onions | 15.90 |
| Barbecued porc loin steak with apple-gherkin chutney, sercved with grandma´s hash brown fried | 15.90 |
| Pasta squares filled with mushrooms served with chives quark and leaf salat |
12.40 |
| White fish filet from Lake Constance fried in delicius appla-bacon butter, served with small forest herb potatoes | 17.50 |
| small portion | 16.00 |
| Perch filet backed in the oven with crispy mediterranean crust, served on mushroom-olive, vegetable with Marschall´s gnocchi |
17.50 |
| Rumpsteak Marschall topped with crispy herbes in red wine butter served with mashed celery potatoes | 18.80 |
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