Starters
Fried apple slices grilled with mountain cheese

4.90
small regional salad 3.90
Claudia´s red onions soup woth garlic bread  5.90
creamy soup of the season  5.90
Main courses
Cryspy fried pork escalope, in apple-bacon
breadcrumbs, served with regional salat


 13.20
Lucky pot, medaillons form porc and beef on Swabian cheese noodles, topped with roasted onions
15.90
Barbecued porc loin steak with apple-gherkin chutney, sercved with grandma´s hash brown fried 
15.90
Pasta squares filled with mushrooms
served with chives quark and leaf salat

12.40
White fish filet from Lake Constance fried in delicius appla-bacon butter, served with small forest herb potatoes
17.50
small portion 16.00
Perch filet backed in the oven with crispy
mediterranean crust, served on mushroom-olive,
vegetable with Marschall´s gnocchi



 17.50
Rumpsteak Marschall topped with crispy herbes in red wine butter served with mashed celery potatoes
18.80

Nonnenbacher Weg 33
88079 Kressbronn am Bodensee

Fon: 07543-96270
Fax: 0911-30844-96270
 

info@teddybaerenhotel.de

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